Filo egg baskets with ham

Name: Filo egg baskets with ham
Cook time: 45 min
Total time: 45 min
Yield: 12
Ingredients: 150 g Sweet peas; 200 g cooked ham; 6 Stem(s) Thyme; 1 TEASPOON + 4 Tbsp Olivenöl; 75 g Butter; 200 g Yufka or filo dough (refrigerated shelf; thicker leaves; you can get it in a Turkish grocery store); 12 Eggs (size M); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 100 g Frisée salad; 150 g Lollo Bionda salad; 4 TABLESPOONS White wine vinegar; 7-10 Tbsp Sugar

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 12

150 g Sweet peas
200 g cooked ham
6 Stem(s) Thyme
1 TEASPOON + 4 Tbsp Olivenöl
75 g Butter
200 g Yufka or filo dough (refrigerated shelf; thicker leaves; you can get it in a Turkish grocery store)
12 Eggs (size M)
7-10 Tbsp Salt
7-10 Tbsp Pepper
100 g Frisée salad
150 g Lollo Bionda salad
4 TABLESPOONS White wine vinegar
7-10 Tbsp Sugar

Directions

1
Wash the sugar snap peas, drain and cut into fine strips. Cut ham into fine strips (2-3 cm length). Wash thyme and dab dry. Put something aside for garnishing.
2
Pluck the remaining thyme leaves from the stems and chop finely. Grease a small coated pan with 1 teaspoon of oil. Fry the ham for 2-3 minutes until crispy. Shortly before the end, add the thyme, fold in and remove the pan from the heat.
3
Melt the butter. Grease a muffin tin (12 troughs) with it. Remove the pastry sheets from the package and cut them into squares (approx. 9 x 9 cm). Brush each pastry sheet with butter. Place 2 dough sheets in each trough.
4
Mix about 1/3 of the pods with the ham. Spread the ham mixture into the baskets, except for about 2 tablespoons for sprinkling. Slide 1 egg each into the wells. Season with salt and pepper. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 12-15 minutes until the egg has set and the dough is brown.
5
In the meantime, clean and wash the salad, pluck into bite-sized pieces and drain. Season vinegar with salt, pepper and sugar, fold in 4 tablespoons of oil. Remove the baskets, let them cool down a little and remove from the tin.
6
Mix salad and remaining pods. Arrange basket and salad, sprinkle salad with dressing. Sprinkle the rest of the ham mixture over the baskets and garnish with thyme.