Paprika-Chili with chips

Name: Paprika-Chili with chips
Cook time: 25 min
Total time: 25 min
Yield: 1
Ingredients: 1 Garlic clove; 1 (approx. 25 g) pickled peppers from the jar; 1/2 (approx. 100 g; from the can) Corncob; 3 g Oil; 120 g Minced beef; 7-10 Tbsp Salt; 7-10 Tbsp Sweet peppers; 7-10 Tbsp Chilli powder; 1 tsp (8 g) Tomato paste; 2 stem(s) flat leaf parsley; 4 (approx. 8 g) Tortilla chips

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 1

1 Garlic clove
1 (approx. 25 g) pickled peppers from the jar
1/2 (approx. 100 g; from the can) Corncob
3 g Oil
120 g Minced beef
7-10 Tbsp Salt
7-10 Tbsp Sweet peppers
7-10 Tbsp Chilli powder
1 tsp (8 g) Tomato paste
2 stem(s) flat leaf parsley
4 (approx. 8 g) Tortilla chips

Directions

1
Peel the garlic and press it through a garlic press. Cut pepperoni into rings, corncobs into thick slices. Heat oil and fry garlic in it. Add corn rings and minced meat, fry well. Season with salt, paprika and chilli powder. Stir in tomato paste.
2
Deglaze with 200 ml water, cook for 10 minutes. Wash parsley, chop leaves roughly. Season the mincing pan to taste again. Sprinkle with parsley. Serve with tortilla chips