Feta cream on crackers

Name: Feta cream on crackers
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1/2 bunch Chives; 150 g Feta (e.g. creamier); 150 g Cream yoghurt; 1 Garlic clove; 7-10 Tbsp Cayenne pepper; 7-10 Tbsp Salt; 1 big tomato; 7-10 Tbsp Lamb's lettuce; 12 round crackers; 7-10 Tbsp Tomato roses for; 7-10 Tbsp Garnish

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1/2 bunch Chives
150 g Feta (e.g. creamier)
150 g Cream yoghurt
1 Garlic clove
7-10 Tbsp Cayenne pepper
7-10 Tbsp Salt
1 big tomato
7-10 Tbsp Lamb's lettuce
12 round crackers
7-10 Tbsp Tomato roses for
7-10 Tbsp Garnish

Directions

1
Wash the chives and cut into very fine rolls. Crush cheese finely with a fork. Stir in yoghurt and chives. Peel garlic and press in. Season cream with cayenne pepper and salt to taste
2
Wash and quarter the tomato and remove the seeds. Finely dice the flesh. Clean, wash and drain the lamb's lettuce well
3
Pour the feta cream into a piping bag with a large star-shaped spout. Spray one tuff on each cracker. Sprinkle with tomato cubes and serve with salad. Garnish with tomato roses. Serve immediately