Pancakes China style

Name: Pancakes China style
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 75 g Flour; 7-10 Tbsp salt, white pepper; 1 Egg (Gr. M); 1 package (300 g) Frozen pan-fried vegetables "Chinese; 4 TSP Oil (e.g. sesame oil); 1 TABLESPOON Sesame; 1 TABLESPOON Soy sauce; 4 medium-sized tomatoes; some stem(s) Basil

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

75 g Flour
7-10 Tbsp salt, white pepper
1 Egg (Gr. M)
1 package (300 g) Frozen pan-fried vegetables "Chinese
4 TSP Oil (e.g. sesame oil)
1 TABLESPOON Sesame
1 TABLESPOON Soy sauce
4 medium-sized tomatoes
some stem(s) Basil

Directions

1
Mix flour, 1 pinch of salt, egg and 175 ml water. Let the dough swell for about 10 minutes
2
Place the vegetables in a pan without defrosting them. Fry for 5 minutes. Then continue frying for approx. 4 minutes
3
Heat 1 teaspoon of oil in portions and bake 1 thin pancake each from the dough. Add the vegetables, fold in the sides and roll up into packets
4
Place the pancake rolls in an ovenproof dish. Mix sesame and soy sauce. Coat the rolls with the mixture and bake in a preheated oven (electric range: 200 °C / fan oven: 175 °C / gas: level 3) for approx. 10 minutes
5
Clean, wash and slice the tomatoes. Wash basil, cut into strips. Mix both, season. Serve with the rolls
6
Drink: dry sherry