Mushroom gourmet toast

Name: Mushroom gourmet toast
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: several sheets Lettuce; 150 g cherry tomatoes; 2 stem(s) Parsley; 2 TABLESPOONS White wine vinegar; 7-10 Tbsp salt, pepper, sugar; 3-4 Tbsp Oil; 500 g Mushrooms; 1 Onion; 1 Garlic clove; 1 (150 g) Mug Creme Légere; 2 TEASPOONS Mustard; 1 collar Chives; 4 discs Toast

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

several sheets Lettuce
150 g cherry tomatoes
2 stem(s) Parsley
2 TABLESPOONS White wine vinegar
7-10 Tbsp salt, pepper, sugar
3-4 Tbsp Oil
500 g Mushrooms
1 Onion
1 Garlic clove
1 (150 g) Mug Creme Légere
2 TEASPOONS Mustard
1 collar Chives
4 discs Toast

Directions

1
Wash lettuce and tomatoes. Quarter the tomatoes, pluck the lettuce smaller. Wash parsley, pluck leaves from the stalks. Mix vinegar with 2 tablespoons of water, salt, pepper and sugar. Fold in 2 tablespoons of oil.
2
Clean, wash and slice the mushrooms. Peel and finely chop onion and garlic
3
Heat 1-2 tablespoons of oil in a frying pan. Sauté onion and garlic in it. Add the mushrooms and fry for about 5 minutes until golden brown. Stir in crème légère and mustard, bring to the boil. Season mushrooms with salt and pepper
4
Wash the chives and cut into fine rolls. Roast the toast until golden brown. Spread mushrooms on top. Sprinkle with chives. Mix the prepared salad ingredients. Serve everything
5
Drink: cool wine spritzer