Piquant paprika packets

Name: Piquant paprika packets
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 3 Peppers (e.g. red, yellow and green); 2-3 stem(s) Thyme; 2-3 stem(s) Basil; 2 TABLESPOONS White wine vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 pinch Sugar; 2 TABLESPOONS Olive oil; 200 g Goat cheese or feta cheese (roll); 7-10 Tbsp wooden skewers

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

3 Peppers (e.g. red, yellow and green)
2-3 stem(s) Thyme
2-3 stem(s) Basil
2 TABLESPOONS White wine vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 pinch Sugar
2 TABLESPOONS Olive oil
200 g Goat cheese or feta cheese (roll)
7-10 Tbsp wooden skewers

Directions

1
Clean, wash and quarter the peppers lengthwise. Place on a baking tray with the skin facing upwards. Roast in the preheated oven (electric cooker: 250°C/circulating air: 225°C/gas: level 5) for 15-20 minutes. Remove
2
Cover with damp kitchen paper and allow to cool for about 10 minutes. Then peel
3
Wash and pluck the herbs. Mix vinegar, salt, pepper and sugar, add oil and thyme. Cut the cheese into 12 pieces and turn them in
4
Roll 1 piece of cheese into 1 pepper quarter and
5
stuck. Sprinkle with the marinade and let it stand for at least 1 hour. Garnish with basil leaves. Grissini (Italian dough sticks) go well with it.