Tomato and cream cheese bites

AUTHOR
Pat Ware
DIFFICULTY
easy
RATING
4 4
COOK TIME
20 mins
TOTAL TIME
20 mins

Ingredients

Servings: 4
  • 1/2 Pot of basil
  • 1 Tomato
  • 200 g Double cream cream cheese
  • 3 TABLESPOONS Fresh cream
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper
  • 12 round crackers
  • 7-10 Tbsp Lamb's lettuce and tomato roses

Directions

  1. 1

    Wash the basil and tomato and dab dry. Pluck basil leaves from the stalk and chop. Cut tomato into quarters, remove stalk and seeds. Finely dice the flesh. Stir cream cheese and crème fraîche until smooth. Then stir in the chopped basil leaves.

  2. 2

    Season cream with salt and pepper. Pour the cream cheese mixture into a piping bag with a large star-shaped spout and squirt generously onto the crackers. Sprinkle tomato cubes over the cream. Arrange three crackers each with lamb's lettuce and a tomato rose on a plate. Serve quickly so that the crackers do not become soft

Nutrition Facts

KCAL
250 kcal
CARBS
10 g
FATS
21 g
PROTEINS
5 g