Bean vegetables with young potatoes

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Directions

1. 1

   Peel and wash the potatoes and cook them in salted water for about 20 minutes. In the meantime clean, wash and possibly halve the beans. Peel and finely chop the onion. Wash, clean and dice the tomatoes. Slice the sausages. Boil up the stock. Add beans, onion and tied savory and cook for about 10 minutes. Add tomatoes and slices of sausage and cook for another 5-8 minutes. Remove the savory. Bring to the boil and stir in the sauce thickener. Stir in sour cream. Season to taste with salt and pepper. Drain the potatoes. Wash parsley, dab dry and chop coarsely. Arrange vegetables and potatoes on a plate. Sprinkle with parsley and garnish

2. 2

   Plate: Palatine ceramics

3. 3

   Glass: Kosta Boda