recipes

Peanut-curry-crust (three Kinds Of Seasoning For Chicken Legs)

Large Buttermilk Berry Cup

Yoghurt With Ginger, Coriander And Orange Peel

Peanut-caramel Slices With Marinated Berries

Paprika Chicken Fillet With Zucchini Vegetables (serves 4)

Pickled Dried Tomatoes With Garlic, Rosemary, Olive Oil And Coarse Sea Salt

Grape Jelly With Vanilla Foam

Black Bread Dumplings With Mushroom Goulash

Trout Filets With Horseradish Cream

Provençal Vegetables

Lard And Ham Spread

Lemon Cream Fruit Cup

Tiramisu Four Times Different: With Cigarette Russe, Orange Slices And Meringue Crumbs

Raspberry Charlotte With Pistachios

Summery Quark Cup

Ingwer-Honig-Lachs Mit Grünen Bohnen, Mandel Und Vollweizen-Couscous

Lentil Salad With Prawns

Häckerle With Fried Potatoes And Cucumber Salad

Chicken Filet With Chorizo Rice

Beef Fillet Escalope In Spicy Tomato Sauce With Rocket And Ribbon Noodles

Turkey Cold Cuts With Herb Dip

Cream Brûlee

Bacon Chicken With Mashed Potatoes And Coleslaw

Zebra Baileys Cream

Grilled Beans

Apricot And Onion Chutney

Grapefruit Cream

Lasagne

Crunchy Salad In Bacon Baskets

Tramezzini With Herb Quark, Prawns, Tomatoes And Rocket

Apricot Puree With Curd

Broad Beans With Bacon

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