recipes

Basil Tomatoes On Toasted Bread

Potato And Herb Dumplings

White Chocolate Mousse With Cherry Sauce

Stuffed Egg Halves With Ham

Carrot Terrine With Basil

Yoghurt Mousse Cup

Cold-stirred Mango-raspberry Jam

Chicken Filet In Parma Ham Wrapper With Fried Tomatoes And Green Rice

Paprika Chicken Fillet With Zucchini Vegetables (serves 4)

Trout Filets With Horseradish Cream

Coloured Salad

Chicken Shashlik

Roasted Tomato Bread

Red Grape Semolina Flummery

Brittle Pudding With Citrus Fruits

Pineapple Au Gratin With Vanilla Ice Cream And Meringue

Tacoshells Au Gratin With Fiery Chicken

Black Salsify In Lemon Sauce With Ham And Mashed Potatoes

Cabbage Rolls Granny Style (recipe Mirko Reeh)

Two Types Of Bean Puree (type Arabic Starter Plate)

Creamy Semolina With Cherries

Strawberries With Pistachios, Vanillin Sugar And Crème Fraîche

Leaf Salad With Turkey Strips (diabetics)

Chicken Fricassee Bangkok

Sour Cream Waffles With Blood Orange Rooibos Marmalade

Basil And Courgette Pesto With Pecorino

Fried Cauliflower With Parmesan Crust To Remoulade And Tomato Salad

Plums With Caramel Cream

Sea Quiche With Coconut Milk

Elderberry Panna Cotta (with Creme Fraiche Decoration)

Fried Pork Schnitzel With Vegetables And Penne

Savoury Potato Rolls

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