recipes

Risotto With Herbs And Chilli Prawns

Cream Pudding With Plums

Cherry Compote With Semolina Cream

Colourful Fondue

Stracciatella Yoghurt With Raspberries

Sweet Peach Sandwich

Toblerone Mousse With Mango-chili Sauce

Roulades With Mushroom-bacon-marjoram Filling

Sesame And Parsley Pesto With Parmesan

Caramel Semolina With Grape Sauce

Laminated Pear Cup

Fig-blackcurrant Mustard

Berry Mousse

Four Toppings For Cake: Buttercream With Cookies

Roulade Filling Sour Cream, Walnuts And Herbs (4 Times Different)

Lasagne With Salad Filling

Goat Cheese Nibbles With Salad

Cauliflower 4 Times Different: Scandinavian

Shrimp And Corn Cake (Pergedel Jagung)

Strawberries With Brittle, Mint, Orange Juice And Peel (four Times Different)

Orange-blackberry Jam

Gourmet Cuts

Rosca De Reyes

Asian Turkey Curry

Plaice Rolls On Leaf Spinach

Marinated Potatoes With Beetroot

Mini Chocolate Charlotte With Baileys Cream

Cream Of Lime With Cranberry Sauce

Chicken Filet With Sweet And Sour Vegetables

Stuffed Baby Pineapple

Toasties Au Gratin With Pork Fillet, Tomato And Gouda

Turbot Au Gratin In Lobster Sauce (royal Dinner)

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