recipes

Strawberries With Yoghurt Cream

Classic Tiramisu In Glass

Pastéis De Nata (custard Pie)

Chocolate Dessert

Baked Apple With Vanilla-cinnamon Sauce

Johann Lafer: Monkfish Fillet In A Herb-nut Coat With Orange-saffron Pearl Barley (starter)

Toffee-cream Cup

Pickled Peppers

Tomato And Zucchini Vegetables With Feta

Olive Oil With Lemongrass, Chilli And Ginger

Smoked Trout Mousse On Pumpernickel

Blackberry-cherry Jam With Genever

Quince Chutney

Classic Fondue

Crispy Raspberry Crumble

Mushrooms In Garlic Cream

1 Glass Of Sugar With Ground Pistachios And Vanilla Beans

Beefsteak Rolls With Pesto In Tomato Sauce And Ribbon Noodles (make 1 Out Of 4)

Mousse Au Chocolat With Orange Filets

Apple And Sour Cream Cup

Savoureux Bouquet

Cream Caramel With Grape Salad

Currant Cake With Cassis Cream

Turkey Steaks Au Gratin With Onion-cheese Crust

Creamy Rice Pudding

Maroon Cream Soup

Semolina Dumplings With Plum Compote

Catfish Dish With Soaked Pastry

Amaretto Soufflé With Caramel Topping

Almond-nougat Parfait With Dark Chocolate Sauce

Parsley Pesto

Spring Rolls With Glass Noodles, Mushrooms And Bamboo With Chili-chicken Sauce

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