Pastel De Choclo (Chilean Corn Casserole)
Mascarpone Cream With Bananas, Honey, Cinnamon And Peanuts
Spice Oil With Cinnamon Stick, Cloves And Ginger (4 Times Different)
Apple And Pear Groats With Vanilla Curd
Prawn And Pepper Frittata With Peas And Paprika
Chard Dumplings With Walnut Butter And Parmesan
Sage Cutlet With Glazed Carrots
Lightning Paella
Small Noodles With Tuna
Orange Filled With Quark Cream
Cheese Fondue
French Cream Dessert
Avocado Salad With Grapefruit And Prawns
Semifreddo With Berry Sauce
Vegetable Plate With Oyster Mushrooms
Orange Cream
Hot Chocolate With Espresso And Hazelnut Brittle
Chocolate Flummery With Vanilla Sauce
Chicken Filet With Cheese Crust
Sole Eggs In Spice-herb Brine
Shrimp Cocktail In Cognac Sauce
Berry And Sparkling Wine Jam
Lemon Cream Cream
Semolina Noodles With Rhubarb Compote
Prawns With Feta (Shrimps Saganaki)
Tuna Fish Rolls
Glazed Peaches With Roasted Calf's Liver (Johann Lafer For Tina)
Curd Cream With Blueberries
Stuffed Pointed Peppers With Salmon And Lemon Oil From The Grill With Salsa Verde And Bread
Lemon Tiramisu With Chocolates
Minced Meat Pan With Mung Bean Sprouts
Gooseberry And Pear Jam
