recipes

Baked Fan Apples With Oat Crumbs (Hasselback)

Gnocchi With Sage-pepperoni Butter

Franconian Apple Chops

Turkey Cold Cuts With Herb Dip

Cream Brûlee

Tramezzini With Herb Quark, Prawns, Tomatoes And Rocket

Semolina Dumplings With Rhubarb Compote

Ricotta With Raspberries And Honey

Braised Stuffed Peppers

Lamb With Aubergine Sauce

Creamy Chocolate Flummery On Mango

Asparagus Soup

Apple Quark Cream On Biscuits

Crème Brûlée With Marinated Apricots

Peaches With Almond Meringue

Pizza Burger

Fried Honey Banana With Vanilla Yoghurt

Coconut Yoghurt Flan With Apricots

Rhubarb Yoghurt Roll

Poached Eggs On Ham And Cucumber Tartar

Swirled Strawberry-rhubarb Cup

Pear-nut Pie

Potato Dumplings With Paprika-bean Goulash

Chicken Legs Four Times Different: With Paprika Oil And Cumin

Strawberry Yoghurt Tureen

Lemon Tea Cream

Bœuf-Stroganoff Pans

Vegetable Dumpling Trio In Chive Sauce

Salad Dressings: American Dressing

Grilled Beans

Apricot And Onion Chutney

Roulade Filling With Feta Cheese, Olives And Parsley (4 Times Different)

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