Sherry Mushrooms
Poached Eggs On Ham And Cucumber Tartar
Kale Platter With Duck Breast, Smoked Pork And Ham-pepperlings
Cherry Compote With Semolina Cream
Colourful Fondue
Leg Of Wild Boar In Calvados Cream
Resche Duck With Red Cabbage And Dumplings (Promidinner Jungle Camp Main Course Indira)
White Giant Beans In Thyme And Tomato Sauce With Salsicce Sausage
Antipasti Platter With Raw Ham
Turkey Cold Cuts With Herb Dip
Cream Brûlee
Bacon Chicken With Mashed Potatoes And Coleslaw
Nut Flummery With Pear
Grape Porridge With Vanilla Sauce
Black Forest Beaker
Tramezzini With Herb Quark, Prawns, Tomatoes And Rocket
Apricot Puree With Curd
Buttermilk Jelly With Raspberries
Mixed Sushi Plate
Chocolate Mousse
Chicory And Apple Salad
Lamb Filet On Green Spelt Risotto
Mushrooms Au Gratin
Curd Cheese Lentils With Fruit Salad
Chocolate Soufflé With Exotic Fruits And Edible Flowers
Vegetable Pan With Mozzarella
Raspberry Jelly With Iced Buttermilk Cubes (Johann Lafer For Tina)
Apple Quark Cup
Kaiserschmarrn With Cottage Cheese And Spicy Mango
Salmon Rolls
Chocolate Mocha Pudding
Chocolate Truffle Cream With Raspberry Sauce (serves 4)
