recipes

Ham Sandwich With Strawberries And Goat Cream Cheese

Coloured Salad

Chicken Shashlik

Mango Chutney

Two Types Of Bean Puree (type Arabic Starter Plate)

Salad Toppings Four Times Different: Chives And Cream Cheese Balls And Roasted Peanuts

Strawberry Soured Milk Tiramisu

Vanilla-Apple Groats

Tender Vegetables In Almond Butter

Sweet Peach Sandwich

Toblerone Mousse With Mango-chili Sauce

Roulades With Mushroom-bacon-marjoram Filling

Sesame And Parsley Pesto With Parmesan

Caramel Semolina With Grape Sauce

Pharisee Cream With Cream And Chocolate Bonnet

Fig-blackcurrant Mustard

Berry Mousse

Four Toppings For Cake: Buttercream With Cookies

Roulade Filling Sour Cream, Walnuts And Herbs (4 Times Different)

Lasagne With Salad Filling

Cherry-raspberry Jam With Vanilla

Pasta Pans Au Gratin

Kasseler Roll With Waldorf Salad

Sabayon With Fruit

Crunchy Salad

Peasant Schnitzel With Bacon Beans And Fried Potatoes

Zabaione With Fig-strawberry Skewer

Cucumber Cream Soup With North Sea Prawns

Raspberries With Stracciatella Semolina Cream

Fried Noodles With Beef

Raw Dumplings With Mixed Mushroom Cream

Baked Mushrooms With Remoulade Sauce

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