Tarte à l\'oignon (onion tart)

Name: Tarte à l\'oignon (onion tart)
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 250 g Flour; 7-10 Tbsp Salt; 175 g Butter or margarine; 4 Eggs; 1 kg Onions; 50 g Butter or margarine; 7-10 Tbsp Pepper; 200 ml Milk; 200 g Whipped cream; 7-10 Tbsp grated nutmeg

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

250 g Flour
7-10 Tbsp Salt
175 g Butter or margarine
4 Eggs
1 kg Onions
50 g Butter or margarine
7-10 Tbsp Pepper
200 ml Milk
200 g Whipped cream
7-10 Tbsp grated nutmeg

Directions

1
Mix flour, salt, 125 g fat, 1 egg and 1 tablespoon of ice water to a smooth dough and cover and chill for about 30 minutes. In the meantime, peel and halve the onions and cut them into thin slices.
2
Heat the remaining fat in a pot. Fry the onions in it until transparent. Season with salt and pepper, take out and let cool down. Whisk remaining eggs, milk and cream. Season with salt, pepper and nutmeg.
3
Roll out the dough to a circle (approx. 28 cm Ø). Place in a tart tin (26 cm Ø) and press the rim firmly down. Put onions on the dough and pour the egg milk over it. Bake in a preheated oven (electric: 200 °C/ gas: level 3) for about 40 minutes.
4
Results in about 8 pieces.