Hot chocolate 6 x different: with mint, cardamom and orange peel

AUTHOR
Xavier Baldwin
DIFFICULTY
easy
RATING
4 2

Ingredients

Servings: 1
  • 7-10 Tbsp Take for 1 cup (about 350 ml content):
  • 7-10 Tbsp leaves of 1-2 stems of mint, finely chopped
  • 7-10 Tbsp grated peel of 1/2 untreated orange
  • 1-2 knife tip Cardamom
  • 250 ml hot chocolate

Directions

  1. 1

    Stir the mint, orange peel and cardamom into the hot chocolate, leave to stand briefly and serve.

Categories & Tags

Beverages