Hot chocolate 6 x different: with mint, cardamom and orange peel
DIFFICULTY
easy
easy
RATING
Ingredients
Servings:
1
- 7-10 Tbsp Take for 1 cup (about 350 ml content):
- 7-10 Tbsp leaves of 1-2 stems of mint, finely chopped
- 7-10 Tbsp grated peel of 1/2 untreated orange
- 1-2 knife tip Cardamom
- 250 ml hot chocolate
Directions
- 1
Stir the mint, orange peel and cardamom into the hot chocolate, leave to stand briefly and serve.
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