recipes

Hot Tofu From The Wok

Pear Helene

Cool Orange Sorbet

Apricot Cream With Chocolate Crunchy Pralines

Iced Nougat With Red Fruits (Alain Ducasse)

Sushi Rice

Clinker Menu Fondue / Coconut Broth With Mie Noodles

Stuffed Eggs On Salad

Plums With Caramel Sauce

Four Toppings For Cake: Honey Curd

Tomato Salad With Chive Vinaigrette

Letter Toast With Minute Steak

Tacos

Grießtörtchen With Chocolate Core

Laminated Grape Cup

Citrus Tiramisu

Smoked Salmon On Cucumber Salad

Currant Trifle

Brittle Flummery On Raspberry Pulp

Sausage Ragout With Mushroom Dumplings

Caramel Flummery With Mini Pear

Salmon Ribbon Noodles

Three Types Of Ice Cream - Toffee Ice Cream, Chocolate Ice Cream And Cherry Ice Cream

Johann Lafer: Lemon Blinis With Papaya Tartare

Semolina Souflees With Strawberry Salad

Potato Dumplings With Dried Tomatoes And Green Pesto

Shrimp Cocktail In Melon

Röstitaler With Trout Caviar

Apricot Yoghurt Tartlets

Cantuccini Sour Cherry Cup

Chocolate Mint Mousse With Chocolate Sauce

Arabic Crepes

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