recipes

Saté Ayam Chicken Skewers

Roast Ham With Cinnamon Crust

Ginger Layer Cream

Fried Pork Schnitzel With Vegetables And Penne

Almond Semolina And Nougat Cream Sauce

Crunchy Salad Plate

Crème Brûlée

Yoghurt-apricot Layer Dish

Asia Burger With Egg Omelette

Cucumber-sausage Salad

Leg Of Wild Boar In Calvados Cream

Resche Duck With Red Cabbage And Dumplings (Promidinner Jungle Camp Main Course Indira)

White Giant Beans In Thyme And Tomato Sauce With Salsicce Sausage

Nut Flummery With Pear

Grape Porridge With Vanilla Sauce

Black Forest Beaker

Crème Caramel With Fruit

Potato Dumplings With Dried Tomatoes And Red Pesto

Filled Dumpling With Ground Pork

Boiled Potatoes With Salmon Fillet And Mangetout

Glazed Chicken Fillets With Steamed Pak-Choi

Pasta Salad With Rocket And Tomatoes

Cream Caramel With Passion Fruit

Shrimp And Pepper Frittata

Quiche Chicken-chorizo

Christmas Vanilla Cream

Baguette With Poultry Liver

Vanilla Cream Quark

Celery Puree

Rose Jelly

Königsberger Meatballs With Oven-baked Beetroot

Pies With Broccoli-casseler Ragout

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