recipes

Panfish With Fried Potatoes And Mustard Sauce

Amarettini Curd Mousse With Caramel

Mini Chocolate Muffins

Tomato And Zucchini Vegetables With Feta

Blackberry-cherry Jam With Genever

Chocolate Dessert

Baked Apple With Vanilla-cinnamon Sauce

Pickled Peppers

Smoked Trout Mousse On Pumpernickel

Johann Lafer: Monkfish Fillet In A Herb-nut Coat With Orange-saffron Pearl Barley (starter)

Olive Oil With Lemongrass, Chilli And Ginger

Toffee-cream Cup

Quince Chutney

Classic Fondue

Crispy Raspberry Crumble

Mini Hamburger

Woodruff Mousse With Strawberries

Tomato And Mascarpone Mousse With Tomberry Compote

Danube Waves Cream

White Mousse Noodles With Berry Compote

Kiba Cup

Milk Caramel Cream

Pickled Eggs In Brine

Spicy Blackberry Jelly

Marbled Nougat Cream

Turkey Steaks Au Gratin With Onion-cheese Crust

Four Toppings For Cake: Strawberry Cream

Lemon And Chocolate Sandwich

Cream Yoghurt With Mango Puree

Tiramisu Four Times Different: With Cantuccini Biscuits, Cherries And Chopped Chocolate

Plum Layer Dish

Chocolate Mocca Pudding With Brittle Cream

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