recipes

Woodruff Syrup

Pastéis De Nata (custard Pie)

Strawberries With Yoghurt Cream

Baked Apple With Vanilla-cinnamon Sauce

Chocolate Dessert

Toffee-cream Cup

Pickled Peppers

Johann Lafer: Monkfish Fillet In A Herb-nut Coat With Orange-saffron Pearl Barley (starter)

Tomato And Zucchini Vegetables With Feta

Smoked Trout Mousse On Pumpernickel

Olive Oil With Lemongrass, Chilli And Ginger

Blackberry-cherry Jam With Genever

Classic Fondue

Quince Chutney

Crispy Raspberry Crumble

Lemon Cams

Crêpes Filled With Vanilla Mascarpone Cream And Orange Slices

Fruit Salad With Caramelized Walnuts And Chocolate Sauce

Baked Potato With Two Dips

Filet Baguettes Au Gratin With Spinach

Medallions With Bacon & Plums

Rhubarb Sheet Cake With Vanilla Cream

Pollo Tonnato (chicken Fillets With Tuna Sauce)

Fresh Vegetable Soup

Vanilla Mousse With Elderberry Sauce

Flummery With Cherry Compote

Vegetable And Pasta Tortilla

Tiramisu Plate

Sbrinz Carpaccio With Baby Salad And Fig Mustard Vinaigrette

Sweet Raclette

Lahmacun (Turkish Pizza) With Veal

Hearty Cake With Pumpkin, Porcini Mushrooms And Bacon

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