Quesadillas With Frijoles Refritos (stuffed Cheese Tortillas With Bean Puree)
Dumplings With Poultry Curry Filling
Hamburger Panfish
Steamed Vegetables
Strawberry And Elderberry Sauce
Calf's Liver Alt Berlin With Onion, Apple And Mashed Potatoes
Filder Cabbage With Fillet And Potato Noodles
Hunter's Escalope With Spaetzle
Potato And Herring Salad
Mallorcan Almond Cake (Gató De Ametlla)
Printen Mousse From Aachen
Pineapple Salad With "Raffaello" Cream
Quark Amarrettini Mousse With Caramel Sauce
Italian Mousse
Salmon On Buckwheat
Pasta Casserole
Beetroot Puree
Multifruit Dessert
Baked Chicory In Tomato Sauce
Vanilla Salt
Baked Fan Apples With Oat Crumbs (Hasselback)
Buttermilk Dish With Peach
Roast Beef Carpacccio With Green Sauce And New Potatoes
Peanut-Toffee-Cream
Spice Pears
Blueberry Yoghurt Cup
Two Types Of Bean Puree (type Arabic Starter Plate)
Salad Toppings Four Times Different: Chives And Cream Cheese Balls And Roasted Peanuts
Asparagus Sauce On A Spoon: Tomato-basil Salsa
Crème Caramel From The Mould
Caramel Flan With Raspberry Sauce
Cappuccino Mousse
