Laminated grape cup

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Directions

1. 1

   Roast almond slivers in a coated pan without fat until golden brown. Take them out immediately so that they do not get too dark

2. 2

   Wash the grapes, drain well and pluck them from the stalks. Halve the grapes and possibly remove the seeds

3. 3

   Mix cream cheese, cream and milk until smooth. Season to taste with sugar, vanillin sugar and lime juice

4. 4

   Layer the grapes and cream cheese cream in four dessert glasses or bowls. Sprinkle with almond slivers and possibly decorate with lemon balm

5. 5

   - To remove the seeds, it is best to cut the grapes lengthwise. This way you can easily remove the seeds from the pulp with a small knife

6. 6

   - To refine the dessert: marinate the halved grapes additionally with 3 tablespoons of grappa or white rum

Nutrition Facts

KCAL
330 kcal

CARBS
21 g

FATS
23 g

PROTEINS
8 g