recipes

Almond Peaches

Schnitzel With Mushroom Sauce And Roasted Vegetable Fries

Gooseberry Porridge With Waffles

Coconut Curd Cream

Spaghetti Bolognese

Peach With Macaroon Cap

Field Salad With Mushrooms And Potato Vinaigrette

White Chocolate Flummery With Strawberry Sauce

Rhubarb Mussel With Strawberry Sauce

Pinzgau Casnock

Apple Compote With Vanilla Quark

Salad Toppings Four Times Different: Sesamtofu, Soy Sauce And Coriander

Gyros Corners With Turkey

Pear-nut Pie

Baked Raspberries And Currants With Vanilla Ice Cream

Strawberries With Cream Quark, Ice Waffles And Lemon

Crème Brûlée With Rosemary And Lemon Peel

Rhubarb With Mascarpone Cream

Nut Pesto

Saté Skewers

Mozart Dumpling With Double Sauce

Beetroot Potato Puree With Apple

Buttermilk Wreath With Fruits

Camembert Meatball With Pear-host

Vegetable Dumpling Trio In Chive Sauce

Leaf Salad With Turkey Strips (diabetics)

Chicken Fricassee Bangkok

Fried Potatoes

Basil Tomatoes On Toasted Bread

Roast Wedges With Matje Tartare

Mocha Pudding With Mandarins

Marsala Cream On Coloured Fruits

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