Lamb's Lettuce With Nut Vinaigrette
Sole Eggs In Spice-herb Brine
Puff Pastry Slices With Avocado-wasabi Cream And Salmon
Colourful Easter Egg Muffins
Chilli And Honey Marinade
Berry Jam With Almonds
Blueberry Cake In A Glass
Quark Cream Cream
Vanilla Pudding With Strawberry Sauce
Egg Bite With Herbs
Paprika Escalope On Toast
Exotic Tiramisu
Beef Tartare On Toasted Brown Bread With Mustard Cream
Lasagne Soup
Lemon Cream Cream
Mashed Potatoes With Feta And Olives
Thyme Cream Meat From The Oven
Crisp Autumn Salad
Glazed Peaches With Roasted Calf's Liver (Johann Lafer For Tina)
Grissini Snack
Curd Cream With Blueberries
Stuffed Pointed Peppers With Salmon And Lemon Oil From The Grill With Salsa Verde And Bread
Prawns With Feta (Shrimps Saganaki)
Pangasius Fillet With Braised Cherry Tomatoes And Ribbon Noodles
Caramel Tart With Cream Topping
Japanese Yasaiitame (fried Vegetables)
Tuscan Chicken Legs
Pumpkin Puree
Potato And Herbs Terrine
Asparagus-Mozzarella-Cocktail
Vanilla Pudding With Caramel-orange Juice Sauce
Orange Mousse With Mandarins And Kiwi