recipes

Fondue Skewer With Bacon Wrapped Dates

Fried Pineapple With Marzipan Cream

Asian Stock Fondue

Pear-nut Pie

Baked Raspberries And Currants With Vanilla Ice Cream

Strawberries With Cream Quark, Ice Waffles And Lemon

Crème Brûlée With Rosemary And Lemon Peel

Rose Jelly

Königsberger Meatballs With Oven-baked Beetroot

Pies With Broccoli-casseler Ragout

Garnish Eggs

Plum Layer Dish

Light Citrus Tiramisu

Quark Semolina Dumplings With Plum Jam

Grilled Bruschetta Alla Saltimbocca (slice Of Bread Topped With Tomato And Sage And Wrapped In Ham)

Berry Crisp

Raspberry Crumble With Icing Sugar

Egg Bite With Paprika And Aiwar

Almond Semolina Flan With Fruit Salad

Traditional Swedish Bitters

Fruit In Amaretto Syrup

Vegetable Dumpling Trio In Chive Sauce

Caramel Zebra Cup

Coconut Butter Milk Tart With Apricots

Chai Latte Cream

Stuffed Crêpes With Flambéed Wild Berries And Crème Chantilly With Vanilla Ice Cream

Fondue Skewer With Camembert

Apple Compote With Macaroon Cap

Orange And Pomegranate Tart (baking School)

Black Currant Quark Cream

Chocolate-nut Butter

Sausage Raft With Paprika Sail, Served With A Colourful Pasta-beach Salad

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