recipes

Plum-Almond Jam

Tartare Sauce

Pork Chops With Gruyère Crust

Two Kinds Of Bean Puree To Meatballs

Potato And Pea Puree With Mint

Butter Wafers

Tiramisu Brûlée

Chanterelles In Spiced Vinegar

Elderberry Jelly And Peach Slices

Roses From Sweet Potatoes And Beetroot (for Decoration Of Plates Etc)

Almond Pudding In A Cream Wreath

Mushrooms In Tomato Vinaigrette

Chicken Skewers Garnished With Honey Mustard And Cucumber-cress Salad

Grapefruit Yoghurt Cream

Fine Shrimp Toast

Sugar 3x Different: Thyme Sugar

Fondue Skewer With Falafel And Lamb

Olis Crispy Chicken (recipe Oliver Mik)

Lemon Cream With Meringue

Spread With Fried Onions And Bacon

Salmon Spinach Lasagne

Milkshake With Raspberries

Bavarian Cream

Apple Tiramisu

Italian Pasta Salad

Lentils With Spaetzle And String Sausages

Thai Green Curry With Chicken

Chicken Filet Teriyaki With Roasted Vegetables

Thuringian Cauliflower Casserole (cauliflower Casserole With Ground Pork)

Creamy Corn Soup With Chorizo

Prawns In A Coat Of Dough

Courgette Buffer

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