Panfish With Fried Potatoes And Mustard Sauce
12 X Mini Potato Casserole
Amarettini Curd Mousse With Caramel
Olive Oil With Lemongrass, Chilli And Ginger
Blackberry-cherry Jam With Genever
Baked Apple With Vanilla-cinnamon Sauce
Chocolate Dessert
Smoked Trout Mousse On Pumpernickel
Toffee-cream Cup
Pickled Peppers
Johann Lafer: Monkfish Fillet In A Herb-nut Coat With Orange-saffron Pearl Barley (starter)
Tomato And Zucchini Vegetables With Feta
Quince Chutney
Classic Fondue
Crispy Raspberry Crumble
Mousse Au Chocolat With Advocaat-crème Fraîche Sauce
Chocolate Nougat Mousse With Diced Jelly
Rice Pudding With Raspberries
Melon-quark Layered Dish With Crunchy Muesli
Curd Pudding On Blackberry Sauce
Coloured Salad With Roast Beef
Garlic In Chili Oil & Garlic Cream
Mortadella Bread (sandwich)
Swiss Cheese Fondue
Cinnamon Cream
Turkey Steaks Au Gratin With Onion-cheese Crust
Cheese Wedges On Salad
Griddle Tin Cake With Chicken Filet
Potato Soup With Ahler Sausage
Pickled Cheese In Herb Oil
Gyros Toasties
Dumplings With Mushroom Goulash
