recipes

Hot Chocolate 6 X Different: With Chili, Cinnamon And Rum

Apricot Tiramisu

Grilled Duck Breast With Stir-fried Pak Choi

Herbal Mustard Marinade

Woodruff Jelly With Vanilla Sauce

Apricot-carrot-lime Jam

Beetroot And Pear Carpaccio With Prawns

Coconut Coffee Shake

Rhubarb Groats With Chocolate Cream

Plum-cherry Jam

Asparagus Soup With Bouillon Vegetables

Grilled Pork Chop With Cornflake Crust To Baked Beans And Red Wine Shallots

Strawberry Tiramisu With Orange Liqueur

Raspberry Soured Milk Cup

Lime Cream In Apricots

Mummies-Pie

Risen Pot Noodles

Peach Biscuit Tart With Chocolate Sauce

Trout Cream On Pumpernickel

Fresh Tomato Soup

Liver Pate With Cranberry Vinaigrette

Salmon Mousse

Crispy Duck Breast With Buttered Cabbage And Sesame Potatoes

Bavarian Cream With Strawberry Sauce

Swirled Strawberry-rhubarb Cup

Stuffed Minced Beef With Green Asparagus And Tomato Sauce

Potato Dumpling Snails With Chicken Filets

Nut Nougat Quark Cream

Almond Brine With Blackberry Pears

Red Chimichurri Skewers

Apricot-orange Marmalade With Mint

Orange Red Wine Jelly

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