Provençal Vegetables
Lard And Ham Spread
Vegetable Kebab
Chocolate Tower
Chicken Legs Four Times Different: With Peanut-chili Crust
Almond Semolina With Mandarins
Crêpes With Marinated Fruits
Raclette Food
Yoghurt Cream With Rhubarb
Plums With Caramel Cream
Sea Quiche With Coconut Milk
Elderberry Panna Cotta (with Creme Fraiche Decoration)
Fried Pineapple Slices With Cranberries And Almond Cream
Mushroom Bouillon With Chives
Snack
Mocha Pudding With Baileys Cream
Chicken And Beans Pot
Egg And Crab Cocktail
Fried Pork Schnitzel With Vegetables And Penne
Savoury Potato Rolls
Delice Of Nyangbo Chocolate With Homemade Rum Raisins And Piedmont Hazelnuts (Kolja Kleeberg)
Roast Beef With Braised Balsamic Cherry Tomatoes And Roasted Polenta Cushions
Black Currant Quark Cream
Chocolate-nut Butter
Sausage Raft With Paprika Sail, Served With A Colourful Pasta-beach Salad
Raspberry Charlotte With Pistachios
Summery Quark Cup
Stracciatella Quark With Mandarins
Latte Chai Cream With Crispy Biscuits
Häckerle With Fried Potatoes And Cucumber Salad
Chicken Filet With Chorizo Rice
Beef Fillet Escalope In Spicy Tomato Sauce With Rocket And Ribbon Noodles