recipes

Lemon Cream Cream

Spicy Stuffed Eggs On Salad

Feta Cutlet With Spinach-tomato-vegetables

Buttermilk Pancakes With Rhubarb

Chocolate Fruit

Quark Dumplings On Rhubarb

Hawaii Pans

Light Lemon Mousse

Caramel Tart With Cream Topping

Fava (white Bean Purée)

Japanese Yasaiitame (fried Vegetables)

Orange Mousse With Mandarins And Kiwi

Candied Apples With Caramel And Nuts

Plum Relish To Cheese

Orange Filled With Quark Cream

Chicken Filet With Cheese Crust

Lemon Tiramisu With Chocolates

Fine Cocktail Sauce

Mini Mozzarella Balls

Mushroom Dumplings With Sausage Ragout

Chili Oil With Tarragon And Laurel (4 Times Different)

Spicy Biscuits

Oranges With Buttermilk-quark Cream

Carpaccio With Rocket, Celery And Parmesan

Gratinated Meat Cheese Rolls With White Cabbage Salad

Marinated Beef Skewers With Pineapple And Onions

Boiled Potatoes With Salmon Fillet And Mangetout

Chilli And Honey Marinade

Small Noodles With Tuna

Berry Jam With Almonds

French Cream Dessert With Chocolate

Mango And Carrot Soup

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