Poached Riesling pears

Name: Poached Riesling pears
Cook time: 25 min
Total time: 25 min
Yield: 6
Ingredients: 1/2 Bottle (3/8 l ) White wine, e.g. Riesling); 3-4 heaped Tbsp Sugar; 7-10 Tbsp peel and juice of about 1/2 organic lemon; 6 small ripe, not too soft pears (e.g. Williams); 150-200 g Whipped cream; 2 TEASPOONS + some icing sugar; 2 TABLESPOONS Pear brandy; 7-10 Tbsp Spirals or carvings; 7-10 Tbsp of 1 organic lemon for garnishing

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 6

1/2 Bottle (3/8 l ) White wine, e.g. Riesling)
3-4 heaped Tbsp Sugar
7-10 Tbsp peel and juice of about 1/2 organic lemon
6 small ripe, not too soft pears (e.g. Williams)
150-200 g Whipped cream
2 TEASPOONS + some icing sugar
2 TABLESPOONS Pear brandy
7-10 Tbsp Spirals or carvings
7-10 Tbsp of 1 organic lemon for garnishing

Directions

1
Boil wine, 3/8 l water, sugar, lemon peel and juice
2
Wash, peel and halve the pears. Core the pears and let them steep in the wine stock at low heat for 8-10 minutes. Cover and leave to cool for at least 4 hours or overnight
3
Whip cream and icing sugar until half stiff, fold in pear brandy. Cut the pears into a fan shape if necessary. Serve with some cream, lemon spiral and icing sugar

Nutrition Facts

KCAL
270 kcal

CARBS
32 g

FATS
12 g

PROTEINS
2 g

Categories & Tags

Dessert

Poached Riesling pears

Ingredients

Directions

Nutrition Facts

Categories & Tags

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