Fine Leaf Salad With Lemon Vinaigrette
Stuffed Rolls
Pea Soup With Bacon Popcorn
Spring Quark With Fresh Vegetables
Tomato Sauce Four Times Different: With Mozzarella, Pesto And Basil
Rharbarber With Fine Vanilla Sauce
Sponge Cake Noodles With Raspberries
Mocha Pudding With Mandarins
Salmon & Egg With Mustard-honey Sauce
Two Kinds Of Cream Cheese Dips
Marzipan Roast Apples With Baileys Cream
Apple Tart
Herb Quark With Diced Ham
Caramel Pudding With Chocolate-espresso Sauce And Crunch
White Wine Pears With Vanilla Ice Cream And Chocolate Sauce
Crème Brûlée
Berry Crisp
Raspberry Crumble With Icing Sugar
Egg Bite With Paprika And Aiwar
Pea Mint Puree On Toasted Bread
Potato Dumplings With Plums And Almonds
Cream Of Lime With Cranberry Sauce
Chicken Filet With Sweet And Sour Vegetables
Stuffed Baby Pineapple
Chicken Legs Four Times Different: With Parmesan And Thyme Crust
Almond Semolina Flan With Fruit Salad
Traditional Swedish Bitters
Fruit In Amaretto Syrup
Risotto With Herbs And Chilli Prawns
Cream Pudding With Plums
Toasties Au Gratin With Pork Fillet, Tomato And Gouda
Turbot Au Gratin In Lobster Sauce (royal Dinner)