Cauliflower And Chili Soup With Baked Capers And Scallops
Almond Zabaglione With Raspberries
Amaretto Cherry Jam
Apricot Compote With Curd Cams
Beetroot Carpaccio
Almond Foam With Raspberries
Meringue Omelettes With Lemon Cream And Strawberries
Crème Brûlée With Poppy Seeds, Apple And Vanilla
Sesame Dumplings With Duck Breast
Buckwheat Blini With Salmon Tartare
Fried Monkfish With Sweet Potato Wan- Tan
Peach Dessert With Meringue
Wiener Schnitzel With Potato Salad
Stuffed Roast Fillet And Havana Cocktail
Yoghurt-apricot Layered Dish
Lemon Cream Fioretto
Fine Almond Quark Cream
Bavarian Snack
Rice Pudding Balls With Mango Chutney
Turkey Toast With Mushroom Hollandaise
Tomato-apricot-pesto
Pies With Broccoli-casseler Ragout
Tiramisu Gnocchi
Pickled Salmon Trout With Cucumber Salad
Loukoumudas (honey Balls)
Salad Toppings Four Times Different: Pumpernickel Gratinated With Rosemary-parmesan Almond Paste
Pine Nut Waffles With Caramel Pineapple
Shrimp And Bread Skewers From The Grill
Filled Puff Pastry Pocket
Napkin Dumplings With Mushroom Cream
Turkey Sandwich With Vegetables
Repápalos With Milk And Cinnamon