Lard And Ham Spread
Vegetable Kebab
Chocolate Tower
Chicken Legs Four Times Different: With Peanut-chili Crust
Almond Semolina With Mandarins
Crêpes With Marinated Fruits
Raclette Food
Yoghurt Cream With Rhubarb
Plums With Caramel Cream
Sea Quiche With Coconut Milk
Elderberry Panna Cotta (with Creme Fraiche Decoration)
Fried Pineapple Slices With Cranberries And Almond Cream
Mushroom Bouillon With Chives
Delice Of Nyangbo Chocolate With Homemade Rum Raisins And Piedmont Hazelnuts (Kolja Kleeberg)
Roast Beef With Braised Balsamic Cherry Tomatoes And Roasted Polenta Cushions
Mocha Pudding With Baileys Cream
Chicken And Beans Pot
Egg And Crab Cocktail
Fried Pork Schnitzel With Vegetables And Penne
Savoury Potato Rolls
Semolina Mousse With Cherry Compote
Berry Quark Cup
Grilled Feta Cheese With Tomatoes
Black Currant Red Wine Jelly
Vanilla Waffles With Punch Plums
Truffle Cream On Raspberry Sauce
Fine Slices Of Beef Tenderloin With Chanterelles
Stremel Salmon On Cucumber Salad
Lentils With Spaetzle And Sausages
Garlic Cream With Croutons
Chocolate Pudding With Cream Topping
Sangria Granites With Vanilla Cream And Fresh Berries