Four Toppings For Cake: Buttercream With Cookies
Roulade Filling Sour Cream, Walnuts And Herbs (4 Times Different)
Filled Dumpling With Ground Pork
Boiled Potatoes With Salmon Fillet And Mangetout
Glazed Chicken Fillets With Steamed Pak-Choi
Pasta Salad With Rocket And Tomatoes
Cream Caramel With Passion Fruit
Shrimp And Pepper Frittata
Quiche Chicken-chorizo
Christmas Vanilla Cream
Baguette With Poultry Liver
Vanilla Cream Quark
Celery Puree
Rose Jelly
Königsberger Meatballs With Oven-baked Beetroot
Pies With Broccoli-casseler Ragout
Spicy Tomato Jam (Dipp)
Roasted Onion Dumplings With Sauerkraut Minced Goulash
Tender Vegetables In Almond Butter
Chocolate Truffle Cream With Raspberry Sauce (serves 6)
Sherry Cherries With Lemon Cream
Two Types Of Bean Puree (type Arabic Starter Plate)
Colourful Berry Tart With Refreshing Lemon Mousse
Glazed Pork Medallions On Herb Salad
Orange Jelly With White Chocolate Mousse
Chicken Chorizo Quiche
Pharisee Cream With Cream And Chocolate Bonnet
Lasagne With Salad Filling
Cherry-raspberry Jam With Vanilla
Pasta Pans Au Gratin
Kasseler Roll With Waldorf Salad
Sabayon With Fruit