Quesadillas With Frijoles Refritos (stuffed Cheese Tortillas With Bean Puree)
Dumplings With Poultry Curry Filling
Hamburger Panfish
Steamed Vegetables
Strawberry And Elderberry Sauce
Calf's Liver Alt Berlin With Onion, Apple And Mashed Potatoes
Filder Cabbage With Fillet And Potato Noodles
Hunter's Escalope With Spaetzle
Potato And Herring Salad
Mallorcan Almond Cake (Gató De Ametlla)
Pineapple Salad With "Raffaello" Cream
Printen Mousse From Aachen
Quark Amarrettini Mousse With Caramel Sauce
Italian Mousse
Salmon On Buckwheat
Pasta Casserole
Beetroot Puree
Multifruit Dessert
Baked Chicory In Tomato Sauce
Vanilla Salt
Salad Toppings Four Times Different: Chives And Cream Cheese Balls And Roasted Peanuts
Asparagus Sauce On A Spoon: Tomato-basil Salsa
Crème Caramel From The Mould
Caramel Flan With Raspberry Sauce
Cappuccino Mousse
Malaga Cream Au Gratin
Yoghurt Cream On Raspberries
Dobosz Layered Food
Semolina Pudding On Elderberry Sauce
Bavarian Cream With Chocolate Sauce
Arme-Ritter Casserole With Apricots
Cantuccini Cherry Tiramisu