Traditional Swedish Bitters
Fruit In Amaretto Syrup
Risotto With Herbs And Chilli Prawns
Cream Pudding With Plums
Toasties Au Gratin With Pork Fillet, Tomato And Gouda
Turbot Au Gratin In Lobster Sauce (royal Dinner)
Stuffed Eggs With Pickled Peppers And Cress
Stracciatella Yoghurt Cream With Raspberries
Vanilla-cherry Layered Dish
Franconian Potato Sausage Gratin
Toast Hawaii
Baked Apples With Meringue
Swirled Yoghurt Mousse
Chicken With Nutty Salad
Maraschino Pudding
Sachertorte With Apricot Jam And Dark Chocolate (Alain Ducasse)
Cherry Compote With Semolina Cream
Colourful Fondue
Stracciatella Yoghurt With Raspberries
Sweet Peach Sandwich
Toblerone Mousse With Mango-chili Sauce
Roulades With Mushroom-bacon-marjoram Filling
Sesame And Parsley Pesto With Parmesan
Caramel Semolina With Grape Sauce
Pharisee Cream With Cream And Chocolate Bonnet
Laminated Pear Cup
Fig-blackcurrant Mustard
Berry Mousse
Four Toppings For Cake: Buttercream With Cookies
Roulade Filling Sour Cream, Walnuts And Herbs (4 Times Different)
Lasagne With Salad Filling
Cherry-raspberry Jam With Vanilla