Four Basic Broths (fish, Chicken, Beef And Vegetable Broth)
Classic Tiramisu In Glass
Woodruff Syrup
Blackberry-cherry Jam With Genever
Toffee-cream Cup
Pickled Peppers
Chocolate Dessert
Johann Lafer: Monkfish Fillet In A Herb-nut Coat With Orange-saffron Pearl Barley (starter)
Baked Apple With Vanilla-cinnamon Sauce
Tomato And Zucchini Vegetables With Feta
Smoked Trout Mousse On Pumpernickel
Olive Oil With Lemongrass, Chilli And Ginger
Classic Fondue
Quince Chutney
Crispy Raspberry Crumble
Blueberry-Vanilla Quark
Tatar Dressed With Rape Oil Mayonnaise
Guacamole
Chilean Hot Dogs
Refined Tomato Skewers
Sauerkraut Minced Goulash
Cucumber And Ham Cocktail
Crêpe Frisée With Berry Cocktail
Lemon Yoghurt Cream
Chocolate Quark Cup With Almonds
Nougat Mousse
Red Groats With Yoghurt And Sugar Crust
Leaf Salad With Nut Vinaigrette
Sandwich With Poppy Seed Cream
Social Meat Fondue With Four Dips
Pescado A La Veracruzana (Veracruz Type Fish)
Mexican Pork
