recipes

Hildesheim Rose

Yellow Groats With Vanilla Yoghurt

Pizza Rockets

Roulades With Ham-pesto Filling

Mashed Potatoes With Peas

Fig-blackcurrant Mustard

Frisian Rum

Roast Beef à La Stroganoff With Spaetzle

Crème Caramel With Fruit

Potato Dumplings With Dried Tomatoes And Red Pesto

Grape-Wine-Jelly

Salad With Ham And Parmesan Chips

Syllabub (lemon Cream) On Mango-papaya Salad

Galettes Completes (Breton Pancakes With Fried Egg, Cheese And Ham)

Cherry Compote With Semolina Cream

Onion Quiche

Chardonnay Vanilla Jelly

Tomato Salad With Salted Almonds

Baked Apples In Calvados Biscuit Cream

Lentil Chilli

Mousse Au Chocolat With Pistachio Sabayon

Leg Of Wild Boar In Calvados Cream

Roasted Tomato Bread

Cream Caramel

Red Grape Semolina Flummery

Brittle Pudding With Citrus Fruits

Pineapple Au Gratin With Vanilla Ice Cream And Meringue

Cake Burger With Mandarin Cream

Coconut-lime Cream With Blueberry Topping

Trout Filet With Potato Mousse

Asian Stock Fondue

Raspberry Mascarpone Sandwich

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