recipes

Mocha Pudding On Vanilla Sauce

Apple-Amarettini Cup

Spring Obatzda

Light Citrus Tiramisu

Quark Semolina Dumplings With Plum Jam

Grilled Bruschetta Alla Saltimbocca (slice Of Bread Topped With Tomato And Sage And Wrapped In Ham)

Cheese Sticks With Sesame Dip

Berry Quark Cup

Garlic Cream With Croutons

Chocolate Pudding With Cream Topping

Sangria Granites With Vanilla Cream And Fresh Berries

Baked Baguette With Chicken And Spinach

Cherries With Coconut-macaroon

Chicken Legs Four Times Different: With Peanut-chili Crust

Almond Semolina With Mandarins

Crêpes With Marinated Fruits

Raclette Food

Yoghurt Cream With Rhubarb

Plums With Caramel Cream

Sea Quiche With Coconut Milk

Elderberry Panna Cotta (with Creme Fraiche Decoration)

Fried Pineapple Slices With Cranberries And Almond Cream

Mocha Pudding With Baileys Cream

Chicken And Beans Pot

Egg And Crab Cocktail

Fried Pork Schnitzel With Vegetables And Penne

Savoury Potato Rolls

Black Currant Quark Cream

Chocolate-nut Butter

Sausage Raft With Paprika Sail, Served With A Colourful Pasta-beach Salad

Crispy Winter Salad With Prawns

Coconut Rabbit Cake

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