Clinker Menu Fondue / Coconut Broth With Mie Noodles
Tender Sirloin With Camembert Bonnet
Zucchini Flowers
Veal Escalope With Rocket Salad And Chips
Cranberry And Almond Bread Made From Yeast Dough With Dried Cranberries And Chopped Almonds
Goose Rillette
Potato And Cheese Ragout
Meat Pot
Tomato Cream Sauce
Vegetables In Cheese Sauce
Light Broccoli Salad
Crostini With Ham And Olive Salad
Coloured Plate Brawn With Ham
Green Vegetables With Prawns
Glorious Schnitzel
Fine Veal Roulade Zurich Style With Brussels Sprouts Pasta
Aubergine Casserole
Tuna Salad On Bread Roll
Asparagus Salad \"green And White\" With Prawns
Asparagus With Turkey And Mushroom Ragout
Mashed Potatoes With Herbs
Gingerbread And Sour Cream Sandwiches
Light Yoghurt-Hollandaise
Pumpkin Ragout With Millet Dumplings
Yellow Tomato Salsa
Easter Chicks From Quark Oil Dough
Boiled Potatoes With Egg And Herb Sauce
Easter Bunny Bread
Spicy Apple Compote With Kasseler
Fruity Vanilla Daisies
Thousand Island Dressing
Cream Cheese And Egg Cream