Salad Dressings: Mustard Vinaigrette
Baked Potatoes With Two Sauces
Minced Meat Balls (broth Fondue)
Tomato Chilli Jam
Tartare De Boeuf (steaktatar)
Mashed Potatoes With Onion Rings
Schnitzel On Spinach-lemon Vegetables
Orange Carpaccio With Honey Cream Cheese And Walnuts
Choux Pastry Swans (baking School)
Tortiglioni With Roasted Carrots And Celery With Sage-lemon Butter And Pine Nuts
Chocolate-crunchy Confectionery
Chili Con Carne With Cinnamon
Red Herring Salad
Stuffed Pâtés
Elderflower Juice
Chives Sour Cream Dressing
Tagliatelle With Scallops And Salmon
Joppie Sauce
Spinach Risotto With Prawns
Hot Dogs
Braised Egg With Sorrel
Noodles With Tomato Sauce
Easter Cookies
Matjes With Sour Cream Sauce
Entrecote A La Bordelaise With Green Beans And Roast Potatoes
Green Bean Salad With Gratinated Goat Cheese
Lobster Soup With Crayfish
Croque Monsieur
Spice Tea
Orange Cream Cake
Stuffed Mushrooms With Cream Cheese
Spice Tea With Fennel, Star Anise, Cinnamon And Turmeric