Mashed potatoes with onion rings

Name: Mashed potatoes with onion rings
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 kg floury potatoes; 7-10 Tbsp Salt; 3 medium-sized onions; 1/4 l Milk; 30 g Butter or margarine; 7-10 Tbsp grated nutmeg

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

1 kg floury potatoes
7-10 Tbsp Salt
3 medium-sized onions
1/4 l Milk
30 g Butter or margarine
7-10 Tbsp grated nutmeg

Directions

1
Wash and peel the potatoes and cook them in boiling salted water for about 20 minutes. Peel onions and cut into rings. Bring milk and 15 g fat to the boil. Drain potatoes and mash them with a potato masher.
2
Add milk and stir in. Season to taste with salt and nutmeg. Melt the remaining fat in a pan and fry the onion rings in it until golden brown. Fill mashed potatoes into a bowl, pour onion rings and fat over it.