Spicy sesame potatoes

AUTHOR
Bill Macdonald
DIFFICULTY
easy
RATING
3 3
COOK TIME
60 mins
TOTAL TIME
60 mins

Ingredients

Servings: 12
  • 100 g Butter
  • 2 kg small new potatoes
  • 75 ml Olive oil
  • 3 TABLESPOONS Sesame
  • 1⁄2 Tsp ground pimento
  • 2 heaped Tsp sea salt

Directions

  1. 1

    Melt the butter and let it cool down. Wash the potatoes well and cut them in half lengthwise. Mix in a large bowl with butter, oil, sesame, pimento and sea salt.

  2. 2

    Spread the potatoes on the fat pan of the oven. Roast in the preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: see manufacturer) for 45-50 minutes. After approx. 30 minutes, turn once if necessary.

Nutrition Facts

KCAL
260 kcal
CARBS
25 g
FATS
15 g
PROTEINS
5 g