Indian fried potatoes with fried egg and paprika relish

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Directions

1. 1

   Wash potatoes thoroughly, cut in half and cook with skin in boiling salted water for about 15 minutes. Drain and let it evaporate.

2. 2

   Meanwhile peel onions and garlic. Finely dice 1 onion, chop garlic. Clean 1 chilli pepper, cut lengthwise, remove seeds, wash and chop finely. Heat 1 tablespoon of oil in a large frying pan.

3. 3

   Fry the diced onion, garlic and chopped chilli in it. Coarsely puree the roasted peppers, stir in the onion-chilli-mix. Season to taste with lemon juice, salt, pepper and sugar.

4. 4

   Peel and finely chop the ginger. Cut the remaining onion into fine strips. Clean and wash the rest of the chilli pepper and cut into rings with the seeds.

5. 5

   Heat 2 tablespoons of oil in a frying pan. Fry the mustard seeds briefly until they start to crack. Sauté the onion strips and ginger. Lorb

6. 6

   Add the potatoes and 3-4 tablespoons of water and mix well. Cover and simmer at low heat for about 5 minutes.

7. 7

   Heat 2 tablespoons of oil in a second pan. Fry 4 fried eggs in it, season with salt. Wash coriander, shake dry, pluck leaves. Season potatoes with salt and pepper. Arrange with fried eggs and serve sprinkled with chilli rings and coriander leaves.

8. 8

   Add Relish.

Nutrition Facts

KCAL
420 kcal

CARBS
42 g

FATS
20 g

PROTEINS
14 g