Kewa Datshi (Fried potatoes with cheese)

Name: Kewa Datshi (Fried potatoes with cheese)
Yield: 4
Ingredients: 4 large waxy potatoes; 1 Onion; 1 red chilli pepper; 1 small green peppers; 1 TABLESPOON Oil; 100 g Yak cheese (alternatively feta); 7-10 Tbsp Salt

AUTHOR
Bo Carpenter

DIFFICULTY
very easy

RATING

Ingredients

Servings: 4

4 large waxy potatoes
1 Onion
1 red chilli pepper
1 small green peppers
1 TABLESPOON Oil
100 g Yak cheese (alternatively feta)
7-10 Tbsp Salt

Directions

1
Peel, wash and thinly slice the potatoes. Peel and chop the onions. Cut the chilli lengthwise, remove seeds, wash and cut into rings. Clean, wash and cut the peppers into fine strips.
2
Heat the oil in a wok or frying pan. Fry the onion and chilli in it. Add the potatoes and fry briefly. Deglaze with approx. 200 ml water and cook for approx. 15-20 minutes.
3
Meanwhile grate the cheese. Add the paprika to the potatoes. Season to taste with salt.