Rosemary sea salt potatoes

Name: Rosemary sea salt potatoes
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 kg medium firm boiling potatoes; 5 Branches of rosemary; 2 TABLESPOONS coarse salt; 2 TABLESPOONS Olive oil; baking paper

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 kg medium firm boiling potatoes
5 Branches of rosemary
2 TABLESPOONS coarse salt
2 TABLESPOONS Olive oil
baking paper

Directions

1
Wash the potatoes thoroughly and cut them in half lengthwise. Wash the rosemary, dab dry and, except for a twig, pluck the needles from the twigs and chop. Line a baking tray with baking paper, sprinkle with salt and rosemary. Place the potatoes on the baking tray with the cut surface facing down. Sprinkle with olive oil.
2
Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 15-20 minutes. Turn the potatoes halfway through the cooking time. Remove and arrange. Garnish with rosemary