Potatoes with herb quark
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
4
- 1 kg small new potatoes
- 7-10 Tbsp Salt
- 1 collar Radishes
- 2 Onions
- 1 collar Chives
- 1 collar Chervil
- 1 collar Parsley
- 500 g Low-fat curd
- 4 TABLESPOONS Milk
- 7-10 Tbsp Pepper
- 7-10 Tbsp grated nutmeg
- 20 g clarified butter
- 1 TEASPOON coarse salt
- 7-10 Tbsp fresh herbs and radishes
Directions
- 1
Wash and brush the potatoes thoroughly. Cook in boiling salted water for twelve minutes and drain. In the meantime clean, wash and finely dice the radishes. Peel and chop the onions. Wash herbs, dab dry and chop.
- 2
Mix radishes, onions, herbs, curd cheese and milk. Season to taste with salt, pepper and nutmeg. Fry potatoes in hot clarified butter until golden brown. Sprinkle with coarse salt and serve garnished with fresh herbs and radishes
- 3
Per person approx. 1210 kJ/ 290 kcal. E 22 g/ F 6 g/ KH 36 g
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