Baked potatoes
easy
45 mins
45 mins
Ingredients
- 1 kg medium-sized potatoes
- 4 Garlic cloves
- 5 TABLESPOONS Olive oil
- 7-10 Tbsp coarse sea salt
- 7-10 Tbsp Caraway seeds
- 50 g Parmesan cheese
- 2 Federation Basil
- 50 g crushed almonds
- 7-10 Tbsp Salt
- 7-10 Tbsp white pepper
- 150 g Fresh cream
- 2 TABLESPOONS Serbian Aiwar (Paprika spice paste)
- 7-10 Tbsp Cayenne pepper
- 7-10 Tbsp Sweet peppers
- 1 red peppers
Directions
- 1
Wash the potatoes thoroughly and cut them in half lengthwise. Peel garlic and cut 2 cloves into slices. Coat a baking tray with 1 tablespoon of oil and sprinkle 1/3 of each baking tray with garlic, salt and caraway. Place the potatoes on top with the cut surface facing down. Bake in the preheated oven (electric cooker: 200 °C/ gas: level 3) for 40-50 minutes. In the meantime, grate parmesan finely. Wash and finely chop the basil.
- 2
Press the remaining garlic through the garlic press. Mix almonds, cheese, basil, garlic and remaining oil. Season with salt and pepper. Mix crème fraîche and paprika paste and season with cayenne pepper and paprika. Wash the pepperoni, cut into rings and add. Serve dips with the potatoes
- 3
Small bowls: Siebers Präsente
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